Been setting my mind on trying out the world renowned Jaan at Swissotel and I'm so happy that I finally got to do it on my birthday (:
THE WINTER 2014
3 COURSE MENU
(Above) Pre-meal snacks with compliments from Jaan
(Above)
APPETISER
55’ ROSEMARY SMOKED ORGANIC EGG
Ratte potato, chorizo iberico, buckwheat
(ABOVE)
MAIN COURSES
CONFIT RAINBOW TROUT
Kagoshima pork, cauliflower, miso caramel
(ABOVE)
MAIN COURSES
ROASTED VENISON LOIN
Celeriac, ‘Mulled-wine’ pear, sauce ‘Poivrade’
(ABOVE)
DESSERTS
‘CHOCONUTS TART’
Tastes & textures
(ABOVE)
DESSERTS
‘KOREAN’ STRAWBERRY
Basil, lavender
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Jaan by Julien Royer
70th floor
Swissotel