Attended Savour, Singapore's largest gourmet festival this afternoon under the scorching pan-frying heat. Half-way through our eating frenzy, my friends concluded that we had to get dinner tickets if were to attend next year's festival. The humidity and heat definitely made it tough to enjoy this outdoor festival despite the awesome food that was being served.
Hence, the saving grace of the entire event was definitely the FOOD.
With that, I shall let the FOOD pictures do the talking to wet your appetites:
Linguine, Crab & Nduja by &SONS
Cured Scottish Salmon, Artisan Sourdough Bread & Capers by Oxwell & Co/Rocksalt
72hr Miso Braised Short Rib, Kyoto Onion, Fresh Wasabi by Mukuni
Kanpachi Truffle Soya by Mikuni
Combo of 5 Cheese Tortellini With Saffron Cream Sauce, Slow Roasted Kurobuta Pork Cheek, Beetroot Puree & Autumn Truffle by Forlino
Roast Cod, Salsa Rubra by &SONS
Foie Gras Terrine Tempura by Saint Pierre/Blue Lotus
Fresh Sashimi
Premium cuts from the butcher
Smoked Salmon with Krispy Kale & Buttermilk by Marque
Eclair D'escargots by Lugdunum Bouchon Lyonnais
#Savour2014